Radishes with Creamy Anchovy Butter recipe | Epicurious.com

Name: Radishes with Creamy Anchovy Butter recipe | Epicurious.com
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 1/2 sticks unsalted butter, softened; 2 tablespoons anchovy paste; 1 garlic clove, chopped; 1/4 teaspoon fresh lemon juice, or to taste; 24 small radishes such as French Breakfast variety; or 12 regular radishes, halved

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Prep Time: 20

Cook Time: 20

Total: 40

Servings: 8

Cost: $1.38 /serving

Author : Ruth Cousineau

Radishes with Creamy Anchovy Butter recipe | Epicurious.com

Ingredients

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1 1/2 sticks unsalted butter, softened2 tablespoons anchovy paste1 garlic clove, chopped1/4 teaspoon fresh lemon juice, or to taste24 small radishes such as French Breakfast varietyor 12 regular radishes, halved

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Instructions

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Preparation Blend butter in a food processor with anchovy paste, garlic, and lemon juice until smooth. Season with salt. Serve as a dip for radishes. Cooks' notes:•Anchovy butter can be made 1 day ahead and chilled. Let soften before serving.•Radishes can be washed and trimmed 1 day ahead and chilled in a sealable bag lined with a paper towel.