Raspberry and apple teacakes

Step 1

Preheat the oven to 180°C and grease a 12-hole muffin pan.

Step 2

Place the eggs, sour cream, caster sugar, rind and apple in a bowl, and stir together. Sift in the flour, baking powder and cinnamon and fold through. Spoon the mixture into the muffin pan and top with raspberries. Sprinkle with extra caster sugar and bake for 25-30 minutes until cooked (when an inserted skewer comes out clean). Serve dusted with icing sugar.