4.3
(4)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Sift together the flour, baking powder and salt, set aside. In a medium bowl, cream shortening, butter and sugar until smooth. Stir in the egg and milk. Add dry ingredients, stir until combined, then stir in the citron and raisins. Cover and refrigerate dough until easy to handle, about 1 hour.
Step 2
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
Step 3
Place remaining 2 tablespoons of sugar into a shallow bowl or saucer. Roll dough into walnut sized balls, dip tops in the egg white, and then in the sugar. Place balls 2 inches apart, sugar side up on the prepared cookie sheet. Bake for 12 to 15 minutes in the preheated oven, cookies should be golden. Cool on cookie sheets. These cookies store and keep well.
Your folders

226 viewsbbc.co.uk
4.5
(23)
30 minutes
Your folders

165 viewstaste.com.au
5.0
(1)
20 minutes
Your folders

171 viewsdelicious.com.au
25 minutes
Your folders

709 viewscooking.nytimes.com
Your folders

371 viewsallrecipes.com
4.8
(220)
Your folders

519 viewsfavfamilyrecipes.com
4.7
(10)
20 minutes
Your folders

337 viewsfood.com
5.0
(78)
20 minutes
Your folders

613 viewsbbc.co.uk
4.0
(46)
30 minutes
Your folders

300 viewstutti-dolci.com
Your folders

349 viewscooking.nytimes.com
4.0
(515)
Your folders

262 viewsdessertnowdinnerlater.com
4.8
(4)
Your folders

234 viewsnosalty.hu
8 minutes
Your folders

359 viewsallrecipes.com
4.5
(717)
20 minutes
Your folders

624 viewspreppykitchen.com
5.0
(119)
10 minutes
Your folders
92 viewspreppykitchen.com
Your folders

556 viewskingarthurbaking.com
4.7
(280)
30 minutes
Your folders

292 viewsthekoreanvegan.com
Your folders

291 viewsfoodnetwork.com
4.3
(132)
12 minutes
Your folders

263 viewsfoodnetwork.com
4.6
(16)
40 minutes