Raspberry Vegan Truffles recipe

Name: Raspberry Vegan Truffles recipe
Prep time: 5 min
Total time: 5 min
Ingredients: 1 1/2 cups desiccated coconut; 1 1/4 cups frozen raspberries; 1 tbs maple syrup; 200 g 70% cocoa dark chocolate

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 12

Author : Greer Worsley

vegan christmas freeze

Ingredients

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1 1/2 cups desiccated coconut1 1/4 cups frozen raspberries1 tbs maple syrup200 g 70% cocoa dark chocolate

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Instructions

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Step 1

In a food processor, blitz coconut and raspberries with the maple syrup until the mixture holds its shape when pressed together. It may take a few minutes. Working quickly, form into small balls and place on a tray lined with baking paper. Place in the freezer for an hour.

Step 2

Melt chocolate in a bowl over a saucepan of simmering water. Remove balls from freezer and one by one, dip them in chocolate, allowing the excess to drip off. Leave to set on a sheet of baking paper.

Step 3

Refrigerate until ready to serve.