Recipe: Crispy Chicken Thighs with Garlicky Spinach

Name: Recipe: Crispy Chicken Thighs with Garlicky Spinach
Ingredients: 2 cooked chicken thighs (leftover from a roasted chicken); 2 cooked chicken wings (leftover from a roasted chicken); 5 ounces fresh baby spinach; 2 cloves garlic, finely chopped; 1/8 teaspoon freshly grated nutmeg; 1/2 lemon, juice and zest; Olive oil; Salt; Cooked brown rice, to serve

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Servings: 4

Cost: $11.42 /serving

Author : Sarah E Crowder

dinner easy gluten free

Recipe: Crispy Chicken Thighs with Garlicky Spinach

Ingredients

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2 cooked chicken thighs (leftover from a roasted chicken)2 cooked chicken wings (leftover from a roasted chicken)5 ounces fresh baby spinach2 cloves garlic, finely chopped1/8 teaspoon freshly grated nutmeg1/2 lemon, juice and zestOlive oilSaltCooked brown rice, to serve

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Instructions

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Step 1

Coat the bottom of a large skillet with olive oil and place over medium-high heat. Once the oil is hot, place the chicken skin-side down in the pan. Cook, without moving, until the skin is crispy, 3 to 5 minutes. Flip and cook until the second side is golden, another 3 to 5 minutes. Move the chicken to a serving plate.

Step 2

Add the spinach and garlic to the skillet, and sprinkle with the nutmeg and a pinch of salt. Sauté until the spinach is wilted, about 2 minutes. Remove from the heat and stir in the lemon zest and juice. Serve immediately with the crispy chicken and brown rice.