Recipe for milanesa steak without breading: Unbreaded Milanesa Marvel

Step 1

Prepare the Steaks: Pat your steaks dry with a paper towel and let them sit at room temperature for about 15 minutes. This ensures a more even cook.

Step 2

Create the Flavor Mix: In a small bowl, mix olive oil, minced garlic, oregano, paprika, salt, and pepper. This concoction is your ticket to flavor town.

Step 3

Marinate Like a Pro: Rub the steaks with the flavor mix, making sure they're coated evenly. Let them marinate for at least 30 minutes – the longer, the better.

Step 4

Heat Things Up: Preheat your oven to 400°F (200°C).

Step 5

Sear to Perfection: In an oven-safe skillet, heat some olive oil over medium-high heat. Sear the steaks for 2-3 minutes on each side until they get a beautiful golden-brown crust.

Step 6

Into the Oven We Go: Transfer the skillet to the preheated oven and let the steaks finish cooking for 8-10 minutes, depending on your desired doneness.

Step 7

Garnish and Serve: Sprinkle freshly chopped parsley over the steaks. Serve with lemon wedges on the side for that extra zing.