Recipe: Swiss Steak

Name: Recipe: Swiss Steak
Ingredients: 2 Lbs Tenderized Round Steak; ½ C Seasoned Flour; 1 Small Onion, Roughly Chopped; 1 Small Bell Pepper, Roughly Chopped; 2 Cloves Garlic, Minced; 2 C Puréed Tomatoes (Fresh or Canned); 1 ½ t Italian Seasoning

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Preheat oven to 300 degrees.Cut tenderized round steak into ¼ lbs portions.Coat each steak with the seasoned flour.Sear seasoned steaks in a large skillet on high heat until both sides are dark brown. About 5-7 minutes for each side.Remove steaks and set to the side.Sauté onion, bell pepper, and garlic removing bits from bottom of the pan. About 3-5 minutes.Add your Italian seasoning.Add steaks back to the pan.Pour puréed tomatoes over the steaks.