Swiss Steak

Step 1

Preheat oven to 350°F.

Step 2

Using a meat mallet, pound meat to ½″ thickness.

Step 3

Combine flour, paprika, garlic powder, pepper & salt to taste. Dredge meat in flour mixture.

Step 4

Heat 1 tablespoon of olive oil over medium heat in a dutch oven. Brown steaks on each side (adding additional olive oil if needed). Set aside.

Step 5

Place onion & carrot in the bottom of the pot. Top with browned steaks.

Step 6

Add remaining ingredients except for cornstarch. Cover and cook for 2 ½-3 hours.

Step 7

Serve over mashed potatoes.