Swiss Steak

Step 1

Place the chopped vegetables, tomatoes, and garlic into a slow cooker.

Step 2

Pound meat until thin with a meat mallet.

Step 3

Mix flour, salt, pepper, brown sugar, and Creole Seasoning.

Step 4

Dredge the meat in the flour mixture and rub it in.

Step 5

Cut the meat in serving sized pieces.

Step 6

Add about 2 tbs of olive oil to a heavy skillet.

Step 7

Heat oil  until it shimmers a bit then carefully add steak

Step 8

Fry until just golden

Step 9

Flip and fry on the other side.

Step 10

Repeat with all steaks. You may need to add a little more olive oil

Step 11

Place the steaks over the vegetables in the slow cooker.

Step 12

Add the beef stock to the hot pan.

Step 13

Stir and scrape the bottom with a spatula to get up any bits of meat that are stuck.

Step 14

Pour the stock over the ingredients in the slow cooker.

Step 15

Add Worcestershire sauce and cook on low for 8 hours.