Red Cabbage with Apples
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Prep Time: 15 minutes
Cook Time: 60 minutes
Total: 1 hours, 15 minutes
Servings: 8
Author : Taste of Home
Ingredients
Export 9 ingredients for grocery delivery
Instructions
In a large skillet, saute onion in butter until golden and tender. Add the cabbage, apples, cider, sugar, vinegar, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for about 1 hour or until cabbage and apples are tender and the liquid is reduced. Sprinkle with bacon and parsley if desired.
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