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Export 8 ingredients for grocery delivery
Step 1
Season both sides of the shrimp with salt, pepper, and 1 teaspoon Old Bay Seasoning.
Step 2
Heat the olive oil in a large skillet over medium-high heat. When oil is hot, add shrimp and cook for 2-3 minutes. Use tongs to flip shrimp over and cook for another 2-3 minutes. Transfer shrimp to a plate and set aside.
Step 3
Add the minced garlic to the skillet and cook for 1 minute.
Step 4
Deglaze the pan with white wine and lemon juice, scraping up the bits in the pan with a wooden spoon or silicone spatula. Bring mixture to a boil, then reduce the heat and simmer for 5 minutes.
Step 5
Stir in the butter and remaining 1 teaspoon Old Bay Seasoning. Cook until the butter melts into the sauce.
Step 6
Add the shrimp back to the skillet and stir to combine. Season with salt and black pepper to taste.
Step 7
If desired, garnish with chopped parsley and grated parmesan cheese. Serve immediately.
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