Red Onion Marmalade

Name: Red Onion Marmalade
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 tablespoons olive oil; 1 tablespoon butter; 2 large red onions, thinly sliced; ¼ cup white sugar; 1 cup dry red wine; ¼ cup balsamic vinegar; salt to taste

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 8

Cost: $4.96 /serving

Author : kdominy

Ingredients

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Instructions

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Heat olive oil and butter in a large skillet over medium heat; cook and stir onions and sugar in hot oil until onions start to caramelize, about 15 minutes. Stir red wine and balsamic vinegar into onion mixture and bring to a boil. Reduce heat to medium-low and simmer until liquid is evaporated, 15 to 20 minutes more. Season with salt.