Red Snapper Livornese Recipe

Name: Red Snapper Livornese Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 tablespoons extra-virgin olive oil; 1 small yellow onion, diced; 12 gaetta olives or oil cured black olives, pitted and chopped; 2 tablespoons capers; 4 Red Snapper fillets; 1 cup marinara sauce; 1 cup dry white wine; salt and freshly ground black pepper to taste

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 4

Author : Phil Torre

Ingredients

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2 tablespoons extra-virgin olive oil1 small yellow onion, diced12 gaetta olives or oil cured black olives, pitted and chopped2 tablespoons capers4 Red Snapper fillets1 cup marinara sauce1 cup dry white winesalt and freshly ground black pepper to taste

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Instructions

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Step 1

Preheat the oven to 350°F.

Step 2

Heat the olive oil in a saute pan large enough to hold the snapper fillets, over medium heat. Add the onion and cook until it starts to soften, about 5 minutes. Add the olives and capers and continue cooking until onion is translucent 3-5 minutes.

Step 3

Lay the red snapper fillets skin side down in the pan, and add the marinara sauce and white wine. Season with salt and pepper to taste, and place the pan in the oven.

Step 4

Bake in the oven until fish is cooked through, about 15-20 minutes. Using a spatula, carefully transfer fish to serving plates, spoon sauce over fish and serve.