Refried Bean Enchiladas

Step 1

Preheat oven to 375 degrees

Step 2

Cook one batch of 5 Minute Homemade Refried Beans and set aside. Drain most of the liquid from the beans, as we want these to be super thick for this recipe.

Step 3

In a skillet, sautee mushrooms, onion, garlic, salt, cumin, and olive oil on medium high heat

Step 4

Cook mushroom mixture for 10-15 minutes, or until mushrooms have cooked down and released and cooked off their liquid (drain if water does not evaporate)

Step 5

Microwave tortillas until warm. Do this prior to filling to help the tortillas not crack when rolling.

Step 6

In each tortilla, add a thin layer of refried beans spread down the middle and 1/8 of the mushroom mixture

Step 7

Roll tortillas and arrange in a 9 X 13 baking dish

Step 8

Once all tortillas are prepared, drizzle enchilada sauce evenly over the top and smooth out to cover the enchiladas

Step 9

Sprinkle the top with mexican cheese

Step 10

Bake at 375 for 20-25 minutes, or until the top starts to crisp (I like to broil mine for a few minutes at the end to get a little extra crisp)

Step 11

Serve with fresh lime juice squeezed on top and sliced avocado