Fast Refried Bean Soup

Name: Fast Refried Bean Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 can (16 ounces) spicy fat-free refried beans; 1 can (15-1/4 ounces) whole kernel corn, drained; 1 can (15 ounces) black beans, rinsed and drained; 1 can (14-1/2 ounces) chicken broth; 1 can (14-1/2 ounces) stewed tomatoes, cut up; 1/2 cup water; 1 can (4 ounces) chopped green chiles; 1/4 cup salsa; Tortilla chips

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 5

Author : Taste of Home

Ingredients

Remove All · Remove Spices · Remove Staples

1 can (16 ounces) spicy fat-free refried beans1 can (15-1/4 ounces) whole kernel corn, drained1 can (15 ounces) black beans, rinsed and drained1 can (14-1/2 ounces) chicken broth1 can (14-1/2 ounces) stewed tomatoes, cut up1/2 cup water1 can (4 ounces) chopped green chiles1/4 cup salsaTortilla chips

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Instructions

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In a large saucepan, combine the first 8 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until heated through, 8-10 minutes. Serve with tortilla chips.