Restaurant-Style Olive Oil and Balsamic Bread Dip

Name: Restaurant-Style Olive Oil and Balsamic Bread Dip
Ingredients: 1/2 cup good quality extra-virgin olive oil; 4-5 cloves garlic, crushed and minced; 2 tablespoons oregano (or Italian seasoning); 1/4 cup fresh parmesan cheese, finely grated; 1/4 cup balsamic vinegar, or to taste; fresh ground black pepper to taste; crusty bread, for dipping

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Restaurant-Style Olive Oil and Balsamic Bread Dip

Ingredients

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1/2 cup good quality extra-virgin olive oil4-5 cloves garlic, crushed and minced2 tablespoons oregano (or Italian seasoning)1/4 cup fresh parmesan cheese, finely grated1/4 cup balsamic vinegar, or to tastefresh ground black pepper to tastecrusty bread, for dipping

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Instructions

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Pour the olive oil into a small shallow pan. Set over medium-low heat. Add the minced garlic. Leave the oil and garlic over the heat just until it has warmed, (you are not cooking it, just warming) then pour the oil onto a deep plate or wide, shallow bowl. Immediately sprinkle with oregano, parmesan, balsamic vinegar, and black pepper. Serve with hot crusty bread! Prepare to abandon your dinner.