Rhubarb and Strawberry Dump Cake

Name: Rhubarb and Strawberry Dump Cake
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 4 cups chopped rhubarb; 2 cups sliced strawberries; 1 (3 ounce) package strawberry-flavored gelatin mix (such as Jell-O®); ¼ cup white sugar, or more to taste; 1 (15.25 ounce) package yellow cake mix; 1 cup warm water; ¼ cup butter

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 12

Author : JENORA

Ingredients

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4 cups chopped rhubarb2 cups sliced strawberries1 (3 ounce) package strawberry-flavored gelatin mix (such as Jell-O®)¼ cup white sugar, or more to taste1 (15.25 ounce) package yellow cake mix1 cup warm water¼ cup butter

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Instructions

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Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

Step 2

Place rhubarb and strawberries in baking pan. Evenly spread strawberry-flavored gelatin mix over fruit, then repeat with cake mix. Pour water over cake mix layer; do not stir. Dot the top of the cake with butter.

Step 3

Bake in the preheated oven until cake is bubbly, about 20 minutes.