Rhubarb Pie

Step 1

Preheat oven to 425°F.

Step 2

Line pie plate with pie crust. Combine 1 tablespoon flour and 1 tablespoon sugar. Sprinkle in the bottom of the crust.

Step 3

In a large bowl, combine rhubarb, ⅔ cup sugar, remaining flour and lemon zest. Gently stir until combined. Pour into crust.

Step 4

Combine topping ingredients in a bowl. Use a pastry cutter or a fork to cut in butter. Sprinkle over rhubarb.

Step 5

Bake on the bottom rack for 15 minutes.

Step 6

Reduce temperature to 350°F and continue baking 45 minutes or until filling is bubbly and topping is golden.

Step 7

Cool before serving.