Rhubarb Pie

Name: Rhubarb Pie
Total time: 6 h 20 min
Ingredients: 1 double pie crust store-bought or homemade; 1 cup sugar + 1 tablespoon; 6 tablespoons flour divided; 6 cups rhubarb cut into ½ inch pieces; ½ teaspoon cinnamon

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Total: 380

Servings: 6

Cost: $2.59 /serving

Ingredients

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1 double pie crust store-bought or homemade1 cup sugar + 1 tablespoon6 tablespoons flour divided6 cups rhubarb cut into ½ inch pieces½ teaspoon cinnamon

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Instructions

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Step 1

Preheat oven to 425°F.

Step 2

Roll ½ of the pie crust into a ⅛-inch thick circle. Line a 9-inch pie plate with the bottom crust.

Step 3

Combine 1 tablespoon flour and 1 tablespoon sugar in a small bowl. Sprinkle the mixture over the the bottom of the pie crust.

Step 4

Combine rhubarb, sugar, flour and cinnamon in a large bowl and mix well. Place the rhubarb mixture into the crust.

Step 5

Roll the remaining crust and place it over the rhubarb. Crimp the edges to seal and cut slits into the pie (or make lattice top if desired).

Step 6

Bake on the bottom rack of the oven for 15 minutes. Reduce temperature to 350°F and continue baking 40-50 minutes or until filling is bubbly and the crust is golden.

Step 7

Cool 2 hours before serving.