Name: Rib Spritz
Ingredients: 3 cups apple juice; 2 cups white wine vinegar; 2 tablespoons liquid imitation butter

I use this rib spritz on spareribs and baby back ribs. It’s easy to make, and it will change the way your ribs look and taste. You can make it up to a day in advance and store it in the spray bottle, unrefrigerated. Since I can’t do that at a contest, I prepare it right after I put my ribs in the smoker. After the ribs have smoked for about 45 minutes, I start spritzing the meat at 15-minute intervals.

Rib Spritz

apple juice

white wine vinegar

liquid imitation butter

Epicurious

In a large spray bottle (one that will hold at least 5 cups of liquid), combine all the ingredients. Shake well to blend.

Rib Spritz

Servings: 5

Author : Epicurious

Ingredients

Instructions

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