Ricotta Eggs
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Total: 20
Servings: 4
Ingredients
Export 6 ingredients for grocery delivery
Instructions
Step 1
In a large skillet, heat butter or olive oil over medium heat. Add the eggs and ricotta. Scramble the eggs to desired consistency.
Step 2
Top with salt and pepper and Pecorino cheese. Add a sprinkle of red pepper and green onions to taste.
Step 3
Serve plain, over toast, or a chaffle for Keto (see note).
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