Riskrem (Norwegian Rice Pudding)

Name: Riskrem (Norwegian Rice Pudding)
Prep time: 5 min
Cook time: 10 min
Ingredients: 1 cup whipping cream; 1 tbsp granulated sugar; 1 tsp vanilla sugar ((or extract)); 1 cup leftover rice porridge; 2 drops almond essence or extract; 1 cup frozen raspberries or strawberries; 1/4 cup water; 3/4 cup powdered sugar

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scandinaviancookbook.com

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Prep Time: 5 minutes

Cook Time: 10 minutes

Servings: 4

christmas pudding raspberry

Ingredients

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Instructions

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Step 1

Whisk the cream, sugar, and vanilla into a fluffy whipped cream.

Step 2

Carefully fold the rice porridge into the cream. Add a couple of almond drops, if you want.

Step 3

Add the frozen berries, water and powdered sugar to a saucepan and bring to a boil. Turn down the heat and let simmer for a few minutes, stirring until the berries break down into a smooth sauce. Remove from heat and let cool. Poor over the riskrem.