Roasemary & Garlic Grilled Lamp Chops

Step 1

In a bowl combine the minced garlic, rosemary, salt, black pepper, lemon zest and olive oil.

Step 2

Place the lamb chops inside of the bowl make sure to cover them completely with the mixture. Cover and marinate in the refrigerator for at least 1 Hour or overnight.

Step 3

Open the lid of the Instant Indoor Grill and place inside of the basket the Grill plate.

Step 4

Select the Grill function, press Temp and select L5, press Time and set the time to 7 Minutes. Press Start.

Step 5

Once the grill finishes preheating and displays Add Food, place the marinated lamb inside of the basket pressing the meat down.

Step 6

When the unit displays Turn Food open the lid and flip the lamb chops, press down again, close the lid. The lamb is ready when the internal temperature reads 135°F.

Step 7

Once the cooking time has finished, transfer the lamb to a clean cutting board let it rest 5 minutes. Adjust the seasoning with more salt and pepper.

Step 8

Serve and enjoy!