Roast Beef Slow Smoked

Step 1

Preheat your pellet smoker to 215°F.

Step 2

Start by mixing the salt, pepper, smoked paprika, garlic, and onion powders together.

Step 3

Give the roast a good rub down with Worcestershire sauce, and then apply the spice rub.

Step 4

Cook it in a smoker at around 215°F for 4 to 6 hours. The roast is ready to come out when its internal temperature is between 145°F to 155 °F.

Step 5

Before slicing, let the roast rest for 20 minutes, covered with foil.

Step 6

To help brighten up the beef’s flavors, sprinklea little salt on the slices.

Step 7

Serve and enjoy.