Roasted Apples and Brussels Sprouts

Name: Roasted Apples and Brussels Sprouts
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 (16 ounce) package frozen Brussels sprouts; 2 apples - peeled, cored, and cut into 3/4-inch chunks; 2 sweet onions, cut into 3/4-inch chunks; 2 tablespoons extra-virgin olive oil, or as needed; salt and ground black pepper to taste; 1 pinch garlic powder to taste; zest from 1 lemon; juice from 1 lemon

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 6

Cost: $3.56 /serving

Author : Jacob French

Ingredients

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1 (16 ounce) package frozen Brussels sprouts2 apples - peeled, cored, and cut into 3/4-inch chunks2 sweet onions, cut into 3/4-inch chunks2 tablespoons extra-virgin olive oil, or as neededsalt and ground black pepper to taste1 pinch garlic powder to tastezest from 1 lemonjuice from 1 lemon

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Instructions

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Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Arrange frozen Brussels sprouts in a single layer on a rimmed baking sheet; sprinkle apple and onion pieces evenly around the baking sheet. Drizzle the sprouts, apples, and onions with olive oil; sprinkle with salt, black pepper, and garlic powder. Toss the mixture gently to coat.

Step 3

Roast in the preheated oven until sprouts are hot and fragrant, about 20 minutes. Sprinkle with lemon zest, and squeeze juice from zested lemon over the sprouts to serve.