Roasted Broccoli and Cauliflower Recipe

Name: Roasted Broccoli and Cauliflower Recipe
Total time: 1 h 30 min
Ingredients: 3/4 pound broccoli florets (about 4 heaping cups); 3/4 pound cauliflower florets (about 4 heaping cups); 4 large garlic cloves (peeled and sliced thin); 3 tablespoons extra virgin olive oil; 3/4 teaspoon kosher salt; 2 1/2 tablespoons seasoned breadcrumbs; 2 1/2 tablespoons grated parmesan cheese

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Total: 90

Servings: 4

Ingredients

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3/4 pound broccoli florets (about 4 heaping cups)3/4 pound cauliflower florets (about 4 heaping cups)4 large garlic cloves (peeled and sliced thin)3 tablespoons extra virgin olive oil3/4 teaspoon kosher salt2 1/2 tablespoons seasoned breadcrumbs2 1/2 tablespoons grated parmesan cheese

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Instructions

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Step 1

Preheat the oven to 400°F. Adjust the rack to the center of the oven. Spray a sheet pan with oil.

Step 2

Place the vegetables in a bowl and drizzle with olive oil, garlic, salt, black pepper, breadcrumbs and half of the parmesan cheese and toss well to coat.

Step 3

Spread out onto a sheet pan and roast in the center of the oven until the vegetables are tender-crisp and browned on the edges, tossing halfway, about 20 to 30 minutes.

Step 4

When vegetables are cooked and browned on the edges, remove from oven and top with remaining grated cheese. Serve hot.