Teriyaki Roasted Cauliflower and Broccoli | Recipe

Name: Teriyaki Roasted Cauliflower and Broccoli | Recipe
Cook time: 1 h
Ingredients: 1 24-ounce (680-gram) package Beleaf Frozen Cauliflower, defrosted; 1 24-ounce (680-gram) package Beleaf Frozen Broccoli, defrosted; 1/3 cup Haddar Teriyaki Sauce; 1 tablespoon soy sauce; 1 teaspoon rice vinegar; 2 tablespoon oil; 1 teaspoon garlic powder

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Cook Time: 60

Servings: 5

Cost: $3.55 /serving

Author : Recipe By Miriam (Pascal) Cohen

Teriyaki Roasted Cauliflower and Broccoli | Recipe

Ingredients

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1 24-ounce (680-gram) package Beleaf Frozen Cauliflower, defrosted1 24-ounce (680-gram) package Beleaf Frozen Broccoli, defrosted1/3 cup Haddar Teriyaki Sauce1 tablespoon soy sauce1 teaspoon rice vinegar2 tablespoon oil1 teaspoon garlic powder

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Instructions

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Step 1

Preheat oven to 425 degrees Fahrenheit (220 degrees Celsius). Line a baking sheet with Gefen Parchment Paper and place cauliflower and broccoli on it.

Step 2

Whisk together teriyaki, soy sauce, vinegar, oil, and garlic powder until combined. Pour mixture over vegetables and toss until evenly coated.

Step 3

Bake for 40–50 minutes, stirring halfway through, until the vegetables are starting to brown.