Step 1

Heat the oven to 450F.

Step 2

Clean, dry, and slice the brussels sprouts in half.

Step 3

Peel and slice the carrots into equal pieces.

Step 4

Toss them in the olive oil, garlic powder, salt, and pepper. You can toss them in a bowl or directly on the sheet pan.

Step 5

Place the carrots and brussels sprouts cut-side down onto a sheet pan.

Step 6

Roast for 18 minutes.

Step 7

Take out the sheet pan and push all the brussels sprouts and carrots to the middle of the pan.

Step 8

Drizzle the maple syrup over the brussels sprouts and carrots, toss to combine.

Step 9

Continue roasting for 5 more minutes or until the brussels sprouts and carrots are crispy.