Roasted Brussels Sprouts with Lemon and Pomegranate Recipe

Step 1

Preheat the oven to 425 degrees Fahrenheit. Spray a rimmed baking sheet with non-stick cooking spray or olive oil.

Step 3

Place all ingredients in a large bowl. Stir to coat the Brussels sprouts with the olive oil and lemon juice.

Step 5

Pour the Brussels sprouts onto the baking sheet and spread into a single layer.

Step 7

Bake for 10 minutes. Remove from the oven and stir. Bake an additional 10 minutes, until the Brussels sprouts are browned and tender.