Roasted Brussels Sprouts with Sriracha Aioli

Name: Roasted Brussels Sprouts with Sriracha Aioli
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 pound fresh Brussels sprouts, trimmed and halved; 2 tablespoons olive oil; 2 to 4 teaspoons Sriracha chili sauce, divided; 1/2 teaspoon salt, divided; 1/2 teaspoon pepper, divided; 1/2 cup mayonnaise; 2 teaspoons lime juice; 1 tablespoon lemon juice

5.0

(5)

www.tasteofhome.com

Your recipes

Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 40 minutes

Servings: 8

Author : Taste of Home

Roasted Brussels Sprouts with Sriracha Aioli

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Preheat oven to 425°. Place Brussels sprouts on a rimmed baking sheet. Drizzle with oil and 1 teaspoon chili sauce; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. Toss to coat. Roast until crispy, 20-25 minutes., Meanwhile, mix mayonnaise, lime juice, and the remaining 1-3 teaspoons chili sauce, 1/4 teaspoon salt and 1/4 teaspoon pepper. Drizzle lemon juice over Brussels sprouts before serving with the aioli.