Roasted Cauliflower with Thai Peanut Sauce

Name: Roasted Cauliflower with Thai Peanut Sauce
Ingredients: 1 head of cauliflower (washed, with core removed); 2 pitted dates (roughly chopped); 2 Tbsp natural peanut butter; 4 tsp rice vinegar; 4 tsp tamari sauce or soy sauce; 1 tsp ginger (chopped fine); 1/4 cup sesame oil; 2 Tbsp water

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Servings: 4

Cost: $7.26 /serving

Author : Mary Ellen Phipps

Roasted Cauliflower with Thai Peanut Sauce

Ingredients

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Instructions

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Step 1

Preheat your oven to 400 degrees, and line a baking sheet with parchment paper. Carefully, slice the head of cauliflower into 1/2 – 3/4 inch pieces.

Step 2

To make the Thai Peanut Sauce, combine all of the remaining ingredients in a food processor or high powered blender and process until smooth.

Step 3

Add the cauliflower pieces to a large ziploc bag along with 1/2 of the Thai Peanut Sauce and shake to coat the cauliflower. Arrange the cauliflower on a lined baking sheet. Bake for 18-20 minutes.

Step 4

Reserve the other half of the Thai Peanut Sauce for dipping or save for another recipe!

Step 5

Serve immediately and enjoy!