Roasted Cherry, Goats Cheese and Thyme Crostinis

Step 1

Preheat your oven to 180°C.

Step 2

Slice the baguette into ½ inch thick pieces and place on a baking sheet. Brush each slice lightly with olive oil. Bake in the preheated oven for 8-10 minutes or until the edges are golden brown.

Step 3

While the baguette slices are toasting, pit the cherries and spread them on another baking sheet. Drizzle them with a bit of olive oil and a pinch of salt. Roast in the oven for about 15 minutes until the cherries are soft and slightly caramelised.

Step 4

Once the baguette slices are ready, spread a generous layer of goat cheese on each slice. Top with the roasted cherry halves, a drizzle of honey and a sprinkling of thyme leaves.

Step 5

Arrange the crostinis on a serving platter and serve immediately.