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roasted chicken and brussels sprouts with quinoa

www.coles.com.au
Your Recipes

Prep Time: 10 minutes

Cook Time: 20 minutes

Servings: 4

Cost: $12.30 /serving

Ingredients

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Instructions

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Step 1

Preheat oven to 200°C. Place the brussels sprouts on a baking tray. Sprinkle with turmeric, garlic powder and cumin and drizzle with half the oil and toss to coat. Bake for 20 mins or until lightly brown and tender.

Step 2

Meanwhile, coat the chicken in remaining oil. Heat a frying pan over medium heat. Add the chicken and cook, turning occasionally, for 10 mins or until cooked through. Transfer to a plate and set aside for 5 mins to rest. Thinly slice.

Step 3

Divide the quinoa salad among bowls and top with brussels sprout, spinach, onion, chicken and avocado.

Step 4

Combine the hommus and lemon juice in a small bowl. Drizzle over the salad and sprinkle with almonds. Season with pepper to serve.

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