Roasted Garlic White Bean Dip

Name: Roasted Garlic White Bean Dip
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 1 can (15 ounces) white beans (cannellini, small white beans, etc.) drained and rinsed; 2 heads garlic; 1 container (5.3 ounces) Muuna plain 2% cottage cheese; 1/2 tablespoon apple cider vinegar; 1/2 tablespoon extra virgin olive oil, plus more for roasting garlic; salt & pepper to taste

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Prep Time: 5 minutes

Cook Time: 45 minutes

Total: 50 minutes

Servings: 6

Author : Gina Matsoukas

roasted garlic dip garlic bean dip

Ingredients

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1 can (15 ounces) white beans (cannellini, small white beans, etc.) drained and rinsed2 heads garlic1 container (5.3 ounces) Muuna plain 2% cottage cheese1/2 tablespoon apple cider vinegar1/2 tablespoon extra virgin olive oil, plus more for roasting garlicsalt & pepper to taste

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Instructions

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Step 1

Preheat oven to 400 degrees.

Step 2

Slice the top off each head of garlic. Drizzle each with olive oil, season with salt and wrap up in aluminum foil. Place in the oven and roast for 45 minutes.

Step 3

Meanwhile, place the beans, cottage cheese, apple cider vinegar and olive oil in a food processor.

Step 4

Once garlic is roasted, squeeze the cloves out from the wrapping into the food processor.

Step 5

Process until smooth. Season with salt and pepper to taste.

Step 6

Serve with toasted pitas and garnish with a drizzle of olive oil and red pepper flakes.