Roasted Potatoes Recipe

Name: Roasted Potatoes Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Ingredients: 2 ½ lbs Yukon gold potatoes (cut into bite-size pieces about 1/2” thick, unpeeled, scrubbed); 3 Tbsp extra virgin olive oil; 1 tsp fine sea salt (or added to taste); ½ tsp freshly ground black pepper (or added to taste); 2 Tbsp unsalted butter (cut into pieces); Kosher salt (to taste); 2 Tbsp parsley (finely chopped, to garnish)

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Prep Time: 15 minutes

Cook Time: 50 minutes

Total: 65 minutes

Servings: 6

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Ingredients

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2 ½ lbs Yukon gold potatoes (cut into bite-size pieces about 1/2” thick, unpeeled, scrubbed)3 Tbsp extra virgin olive oil1 tsp fine sea salt (or added to taste)½ tsp freshly ground black pepper (or added to taste)2 Tbsp unsalted butter (cut into pieces)Kosher salt (to taste)2 Tbsp parsley (finely chopped, to garnish)

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Instructions

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Step 1

Preheat the oven to 425ºF.

Step 2

Cut potatoes into bite-sized pieces, about 1/2” to 3/4” thick and place in a large mixing bowl. Drizzle with olive oil and season with salt and pepper. Toss to combine and coat in oil.

Step 3

Arrange on a parchment-lined or non-stick 13x18 baking sheet, keeping potatoes in a single layer with the flat side of the potatoes facing down.

Step 4

Dot the top of the potatoes with pieces of butter. Bake at 425ºF for 25-30 min until golden on bottoms and release easily from the pan then flip using a spatula and roast another 15-20 min or until golden brown and crispy in spots and tender when pierced with a fork.

Step 5

Sprinkle with kosher salt to taste, garnish with parsley and serve warm.