Roasted Ricotta Stuffed Bell Peppers

Step 1

Preheat oven to 400 degrees. Place the peppers on a baking sheet. Drizzle both sides with olive oil.

Step 2

Roast the peppers for 15 minutes.

Step 3

Mix all of the ingredients for the filling together in a bowl until fully incorporated and creamy.

Step 4

Fill the peppers.

Step 5

Bake the stuffed bell peppers for an additional 30 minutes until the tops are golden and the cheese is bubbly.

Step 6

Top with fresh basil when serving.