Roasted Seaweed Soup (Nori Sui)

Name: Roasted Seaweed Soup (Nori Sui)
Prep time: 3 min
Cook time: 5 min
Total time: 8 min
Ingredients: 3 yaki nori ((roasted seaweed sheets, note 1)); 2 tbsp harishōga; 400ml/0.8pt dashi stock ((note 2)); 1/3 tsp salt; 1/3 tsp light soy sauce ((or normal soy sauce)); 1 tsp cooking sake

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Prep Time: 3 minutes

Cook Time: 5 minutes

Total: 8 minutes

Servings: 2

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Ingredients

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3 yaki nori ((roasted seaweed sheets, note 1))2 tbsp harishōga400 milliliters/0.8pt dashi stock ((note 2))1/3 tsp salt1/3 tsp light soy sauce ((or normal soy sauce))1 tsp cooking sake

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Instructions

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Step 1

Put all the Broth ingredients in a pot and bring it to a boil.

Step 2

Take one yaki nori sheet at a time, put it through in a quick motion directly over the heat of an electric cooktop, or over a heated large frying pan on a gas cooktop that is set to high (note 3). Do this several times on both sides until the sheet becomes crisp.

Step 3

Fold the nori sheets into quarters (so that you can handle them easily) and tear the sheets into small bite-size pieces - about 2.5cm/1” (note 4).

Step 4

Put the nori pieces in a serving bowl and place harishōga on it.

Step 5

Pour the hot broth over the nori pieces and serve immediately.