Roasted Summer Squash & Zucchini with Goat Cheese

Step 1

Preheat the oven 425ºF/210ºC

Step 2

Wash then slice the squash and zucchini into quarter inch circles.

Step 3

Line a sheet pan with parchment paper for easier clean up (optional).

Step 4

Toss the veggies in the olive oil and season well.

Step 5

Roast for around 15 minutes, turning once, until tender and starting to turn golden.

Step 6

Dot with the crumbled goats cheese, drizzle with balsamic vinegar, scatter over chopped parsley and serve.