Roasted Whole Cauliflower in Yogurt Marinade

Step 1

Preheat the Convection Roast oven to 425F and lightly grease a small baking sheet with vegetable oil. Set aside.

Step 2

Trim the base of the cauliflower to remove any green leaves and the woody stem.

Step 3

In a medium bowl, combine the yogurt with the lime zest and juice, chile powder, cumin, garlic powder, curry powder, salt and pepper.

Step 4

Pour the entire marinade over the cauliflower and rub it all over..Leave at room temperature for about 30-45min.

Step 5

In a oven safe pan such as cast iron, add a drizzle of Olive oil and lay the cherry tomatoes at the bottom season with salt and pepper and give it a quick mix. Place the marinated cauliflower on top bottom down.

Step 6

Roast for 35-45 minutes until golden brown and the cauliflower can easily be pierce by a knife.

Step 7

Remove from the oven and let it cooled for 5-10minutes. Cut quarters and place on a serving plate with the cherry tomatoes and optional cilantro chutney.