Rocky Road

Name: Rocky Road
Prep time: 10 min
Total time: 10 min
Ingredients: 8 oz/230 g ((1 and 1/3 cups) chopped bittersweet or semi-sweet chocolate); ½ cup (1 stick/115 g) unsalted butter; 1/2 teaspoon vanilla extract; 1 and ½ cups miniature marshmallows ((if you only have large marshmallows, cut them into small pieces)); ¾ cup (75 g) hazelnuts (or use your favorite - salted peanuts, walnuts, almonds, pecans); ¾ cup (75 g) digestive biscuits or cookies (any kind)

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 8

Cost: $1.41 /serving

Author : Shiran

Ingredients

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8 oz/230 g ((1 and 1/3 cups) chopped bittersweet or semi-sweet chocolate)½ cup (1 stick/115 g) unsalted butter1/2 teaspoon vanilla extract1 and ½ cups miniature marshmallows ((if you only have large marshmallows, cut them into small pieces))¾ cup (75 g) hazelnuts (or use your favorite - salted peanuts, walnuts, almonds, pecans)¾ cup (75 g) digestive biscuits or cookies (any kind)

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Instructions

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Step 1

Line an 8x8-inch baking pan with foil or parchment paper. Set aside.

Step 2

In a medium heatproof bowl, combine chocolate and butter. Heat in the microwave for 30 seconds. Heat more, at 20-second intervals, stirring in between each interval, until melted. Stir in vanilla extract. Fold in marshmallows, nuts, and cookies.

Step 3

Spread mixture into prepared pan. Refrigerate for at least 2 hours, or until set. Lift from pan using the foil or parchment paper, and cut into squares. Keep in the fridge. I like to take it out of the fridge 15 minutes before serving.