Root Beer Float Cake

Name: Root Beer Float Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 1 White Cake Mix (box ); 2 ¼ cups Root beer (cold, divided); ¼ cup canola oil (or vegetable oil); 2 large eggs; 2.6 oz Dream Whip (2 envelopes (whipped topping mix))

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Prep Time: 20 minutes

Cook Time: 35 minutes

Total: 55 minutes

Servings: 16

Author : Shawn

cake mix rootbeer

Ingredients

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1 White Cake Mix (box)2 ¼ cups Root beer (cold, divided)¼ cup canola oil (or vegetable oil)2 large eggs2.6 oz Dream Whip (2 envelopes (whipped topping mix))

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Instructions

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Step 1

Preheat oven to 350 degrees F. Lightly grease a 9x13" cake pan with cooking spray and set aside.

Step 2

Combine the cake mix, 1 ¼ cup of cold root beer soda, canola oil and eggs in a large bowl. Beat on low speed for 30 seconds, then increase speed to medium for an additional 2 minutes. Batter should be light and fluffy.

Step 3

Pour cake batter into the prepared pan and bake for 30 to 35 minutes, until toothpick inserted in center comes out clean. Let the cake cool completely.

Step 4

Combine 1 cup of the cold root beer soda along with 2 packets of the Dream Whip topping mix in a large bowl and beat on low speed for 30 seconds. Increase the speed to medium and continue beating until soft peaks form. Spread the topping over the cooled cake. Slice and enjoy!