Root Beer Float Cookies

Step 1

Preheat oven to 350.

Step 2

Cream butter and sugars together.

Step 3

Add in egg. Beat until fluffy.

Step 4

Add in milk, vanilla and root beer concentrate.

Step 5

Add in flour, cream of tartar, baking soda. If dough seems a bit dry add it a little more milk, but just a little.

Step 6

Mix in white chocolate chips, reserve some to place on top of scoop of cookie dough.

Step 7

Bake on an ungreased cookie sheet for 10 minutes. Remove from oven and let cool for about 5 minutes and then move to a wire rack.