Rosemary Lemon Garlic Rutabaga Fries

Step 1

Wash and peel rutabagas, then cut into french fry-sized pieces, about 1/4″ by 1/4″.

Step 2

Preheat oven to 425º and line a baking sheet with parchment paper.

Step 3

In a large bowl, toss chopped rutabaga, minced garlic, olive oil, lemon juice, rosemary, salt, and pepper. Mix together using hands under the fries are lightly coated.

Step 4

Bake for 35-40 minutes, removing once or twice to stir fries around on baking sheet.

Step 5

To make the sauces, combine the ingredients for each in a small bowl and mix using a spoon.