Rosemary Roasted Rutabaga

Name: Rosemary Roasted Rutabaga
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 pound Rutabaga, peeled and cut into 3/4-inch cubes; 1/4 cup Diced onion ((1 oz)); 1 tbsp Chopped fresh rosemary; 1 tbsp Olive oil; 1/4 tsp Salt; 1/8 tsp Freshly ground pepper; 1 tbsp Butter or ghee

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www.lowcarbmaven.com

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 4

Cost: $7.69 /serving

Author : Kim Hardesty

roasted rutabaga thanksgiving

Ingredients

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Instructions

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Step 1

Preheat oven to 400 F and place rack in middle position. Line a sheet pan with parchment paper.

Step 2

Toss cubed rutabaga with onion, olive oil, rosemary, salt, and pepper and spread onto the sheet pan in an even layer. Bake for 20-30 minutes or until fork tender.

Step 3

Heat a medium-large frying pan over medium heat. When hot, add the butter and swirl to coat the pan. Fry the rutabaga until browned.

Step 4

Serve with grilled, pan seared, or roasted meats and a side salad to minimize extra carbs.

Step 5

Serves 4 at 7 g net carbs per servings.