Mashed Rutabaga

Step 1

Peel and chop the rutabaga. Place in a medium sized pot.

Step 2

Pour the bone broth into the pot. It should just cover the rutabagas- if not, add more bone broth or water so all of the rutabagas are covered.

Step 3

Bring to a boil and let simmer until the rutabagas are soft. This usually takes 15-20 minutes.

Step 4

Once the rutabagas are soft, drain the liquid and place the rutabaga into a high powered blender. Add the salt, 1 Tbs olive oil, and thyme. Blend on low gently pushing down the large pieces, until the rutabaga becomes mashed. Add additional olive oil as desired to create a creamy texture. If you blend too long it will become a puree.