Roasted Rutabaga

Step 1

Preheat oven to 425°F.

Step 2

Peel the rutabaga and cut into 1/2 inch think slices, discarding the ends. Then cut into 1/2 inch cubes.

Step 3

Add to a medium size bowl and toss with the olive oil.

Step 4

Spread rutabaga onto a baking sheet and season with the salt and pepper.

Step 5

Bake for 30-40 minutes, tossing halfway through, or until fork tender.