Rutabaga Fries

Step 1

Pre-heat oven to 425°F. Line a baking sheet with parchment paper.

Step 2

Combine rutabaga spears with oil and spices, and toss until evenly coated.

Step 3

Lay rutabaga spears onto a baking sheet, leaving space between

Step 4

Bake for 30 minutes, flipping the rutabaga spears halfway through; they should be cooked through and crisped on the outside