Rosemary-Roasted Chickpeas

Name: Rosemary-Roasted Chickpeas
Prep time: 10 min
Ingredients: 2 ounces garbanzo beans (chickpeas), rinsed and well drained; 3 tablespoons olive oil; 1 tablespoon finely snipped fresh rosemary; 1 tablespoon honey; ½ teaspoon kosher salt; ¼ teaspoon cayenne pepper

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Prep Time: 10 minutes

Servings: 1.5

Author : Better Homes & Gardens

Ingredients

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2 ounces garbanzo beans (chickpeas), rinsed and well drained3 tablespoons olive oil1 tablespoon finely snipped fresh rosemary1 tablespoon honey½ teaspoon kosher salt¼ teaspoon cayenne pepper

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Instructions

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Step 1

Preheat oven to 425°F. In a 15x10-inch baking pan combine garbanzo beans and 1 Tbsp. of the oil. Roast 40 minutes or until brown and crisp, stirring every 10 minutes (beans may burst and pop during roasting).

Step 2

Meanwhile, in a small bowl combine remaining 2 Tbsp. oil and remaining ingredients. Drizzle over warm beans; toss to coat. Cool.