Roasted Chickpeas

Step 1

Preheat oven to 350°. Pour chickpeas onto baking sheet in an even layer.

Step 2

When oven is heated, place chickpeas in oven until completely dry, 8 to 10 minutes.

Step 3

Remove chickpeas from oven and toss with oil and salt. Return to oven and bake until golden brown, dry, and crispy, 33 to 35 minutes, tossing halfway through.

Step 4

Combine chickpeas and seasonings on sheet tray and toss to combine. Spread into an even layer and let cool completely.

Step 5

To store, place in a resealable bag or tupperware, with the bag slightly open or lid ajar to maintain crispness.