Roasted Buffalo chickpeas

Name: Roasted Buffalo chickpeas
Total time: 1 min
Ingredients: 1 can (540 ml) chickpeas, drained, rinsed and dried thoroughly with paper towel; 1 tbsp olive oil; 1/2 tsp kosher salt; 1/4 tsp garlic powder; 1/4 tsp cayenne pepper; 1/4 tsp chili powder; 1/4 tsp cumin; 1/4 cup cayenne pepper hot sauce; 1 tbsp (14 g) unsalted butter, melted, optional

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Total: 1 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Preheat your oven to 350°F (175°C).

Step 2

Pour the chickpeas onto a rimmed baking sheet and drizzle with olive oil. Season with salt, garlic powder, cayenne pepper, chili powder and cumin and toss well to combine and evenly coat.

Step 3

Roast the chickpeas for 25 to 30 minutes or until crisp and slightly firm, stirring about halfway through. If you’d like your chickpeas to be a little crunchier, add another 10 minutes onto the cooking time.

Step 4

In a small bowl, combine the cayenne pepper hot sauce and melted butter, if using, and toss with the roasted chickpeas.